TECHNICAL DATA SHEET

TECHNICAL SPECIFICATIONS
INCI: Sage Lavandulifolia
CAS Nº: 8022-56-8 / 90106-49-3
EINECS/ELINCS: 290-272-9
PART OF THE PLANT: Flowering Herbs
FLASH POINT: 51ºC
BOILING POINT: 210ºC
ORGANOLECTIC PROPERTIES
ASPECT: Clear liquid.
COLOR: Pale yellow
ODOR PROFILE: Herbaceous, lavender-like, slightly camphoraceous
PHYSICAL-CHEMICAL PROPERTIES
MIN MAX
RELATIVE DENSITY 20º C : 0,907 0,932 Method: ISO 279
REFRACTIVE INDEX 20º C : 1,465 1,473 Method: ISO 280
OPTICAL ROTATION: -15 15
MAIN CONSTITUENTS
CHROMATOGRAPHIC PROFILE (ISO 3526:2005) Method: GC + GC/MS (TIC Mode)
MIN MAX
Alpha-pinene (%) 4,0 11
1,8-Cineeol (Eucalyptol)e (%) 10,0 30,0
Camphor (%) 11,0 36
Borneol (%) 1,0 7
Sabinene (%) 0,1 3,5
Limonene (%) 2 6,0
Linalool (%) 0,3 4,0
Linalyl Acetate (%) 0,1 5,0
SHELF LIFE: 2 Years
STORAGE: Keep in tightly closed container, in a cool and dry place, protected from light.
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