TECHNICAL DATA SHEET

TECHNICAL SPECIFICATIONS
INCI: Lavandula Angustifolia
CAS Nº: 8000-28-0 / 90063-37-9
EINECS/ELINCS: 289-995-2
PART OF THE PLANT: Flowering tops
FLASH POINT: 69ºC
BOILING POINT: 183ºC
ORGANOLECTIC PROPERTIES
ASPECT: Liquid.
COLOR: Paled Yellow
ODOR PROFILE: Floral, sweet, fresh, herbaceous
PHYSICAL-CHEMICAL PROPERTIES
MIN MAX
RELATIVE DENSITY 20º C : 0,88 0,9 Method: ISO 279
REFRACTIVE INDEX 20º C : 1,457 1,467 Method: ISO 280
OPTICAL ROTATION (º C) : -20,0 10,0 Method: ISO 592
MAIN CONSTITUENTS
CHROMATOGRAPHIC PROFILE (ISO 4719:2012): Method: ISO 11024 + Internal.
MIN MAX
Limonene (%) O,O 1,0
1,8-Cineole (%) + Beta Phellandrene O,O 3,5
Camphor (%) O,O 1,2
Linalool (%) 22,0 45,0
Linalyl Acetate (%) 25,0 46,0
Lavandulyl acetate + Terpinen-4-ol O,O 10
Alpha Terpineol (%) O,O 2
Cis-Beta-Ocimene O,O 10
SHELF LIFE: 2 Years
STORAGE: Keep in tightly closed container, in a cool and dry place, protected from light.
Descargar