TECHNICAL DATA SHEET

TECHNICAL SPECIFICATIONS
INCI: Lavandula Latifolia Herb Oil
CAS Nº: 8016-78-2 / 84837-04-7
EINECS/ELINCS: 284-290-6
PART OF THE PLANT: Flowering tops
FLASH POINT: 61 - 65ºC
BOILING POINT: 183ºC
ORGANOLECTIC PROPERTIES
ASPECT: Clear liquid.
COLOR: Light yellow to orange yellow.
ODOR PROFILE: Agrestic, earthy, lavender-like, camphoraceous.
PHYSICAL-CHEMICAL PROPERTIES
MIN MAX
RELATIVE DENSITY 20º C : 0,894 0,907 Method: ISO 279
REFRACTIVE INDEX 20º C : 1,4161 1,468 Method: ISO 280
OPTICAL ROTATION (º C) : -7,0 2,0 Method: ISO 592
MAIN CONSTITUENTS
CHROMATOGRAPHIC PROFILE (ISO 4719:2012): Method: ISO 11024 + Internal.
MIN MAX
Limonene (%) 0,5 3
1,8-Cineole (%) 16,0 39
Camphor (%) 8,0 16
Linalool (%) 34,0 50
Linalyl Acetate (%) O 1,6
Trans-Beta Caryophyllene (%) 0,5 2,5
Alpha Terpineol (%) 0,2 2
Trans-Alpha Bisabolene (%) 0,4 2,5
SHELF LIFE: 2 Years
STORAGE: Keep in tightly closed container, in a cool and dry place, protected from light.
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