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Spanish rosemary, camphor chemotype, is a plant of Mediterranean origin, evergreen, blooms twice a year, in spring and autumn, and whose young stems are pruned for steam distillation.
ESSENTIAL OIL | CAS No. | EINECS | INCI NAME |
Spanish rosemary camphor chemotype | 8000-25-7 / 84604-14-8 | 283-291-9 | Rosmarinus officinalis (Rosemary) Leaf Oil |
It has traditionally been used for food purposes, but its essential oil has healing properties: muscle and joint pain and problems, analgesic, diuretic, antioxidant, antirheumatic, antiseptic, healing, antimicrobial, antispasmodic, astringent, carminative, digestive, fungicidal, aphrodisiac, hepatic. , hypertensive, nerve tonic, parasiticide, restorative, stomachic, sudorific and tonic among others.
To stimulate the organs of elimination, put 2 drops on 1/4 of a lump of cane sugar to suck every morning.
2 drops 3 times a day on a neutral support (honey, cane sugar or vegetable oil)
External use. Do not eat. Dilute in a base oil that can be almond oil, olive oil, coconut oil or similar. Avoid contact with eyes and mucous membranes. Do not use in children or pregnant women. Keep out of the reach of children. Keep away from heat sources and store in a cool, dry place. In case of ingestion, inhalation or contact with eyes or skin, wash with plenty of water and see your doctor as soon as possible.
Size | 10 ml, 10 ml, 1000 ml, 1000 ml, 125 ml, 125 ml, 250 ml, 250 ml, 30 ml, 30 ml, 500 ml, 500 ml |
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10 ml, 10 ml, 1000 ml, 1000 ml, 125 ml, 125 ml, 250 ml, 250 ml, 30 ml, 30 ml, 500 ml, 500 ml
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